AI built for grocery

Guac was born out of AI research in grocery demand forecasting. Today, we apply AI across grocery operations to understand your data, predict demand, assist your teams, and adapt to what's happening in real time.

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Guac estimate
41units on hand
System says 68 — receiving feed is 3 days stale.
Rotisserie sells out before 3 PM
4 of the last 7 days at Soho. Add a 4:00 PM run?
Add runWhy?
Understand

Intelligent data

Organic Basil, 1 oz
SKU 40182 · Fresh Herbs Direct
Case pack
1
Every delivery
12
97%
Apply fixSkip

AI data cleaning

Guac continuously scans product catalogs, case packs, inventory, and operational feeds to detect and resolve inconsistencies. Every fix arrives with the evidence behind it and a confidence score — high-confidence corrections apply automatically, the rest wait for you.

product_list_aug.xlsx · 4,182 rowsXLSXPDF
ITEM_DESCProduct name99%
PK_QTYCase pack96%
COST2Case cost?61%
1 of 11 columns needs review.

Smart data import

Drop in any spreadsheet or PDF, from product lists to recipes and more. Guac reads the structure and maps every column to the right field, flagging only the rows that need a human.

Salad wall with the products Guac has recognised outlined
salad wall
Spring Onion9
Romaine Hearts14
Confirm counts

Photo-based inventory

Point the handheld at a display. Guac identifies each product and estimates the count — the associate just confirms what's on screen.

Predict

Smart forecasting

Guac's forecasting brain, drawing on POS, sales, recipes, weather, sports, events and school terms

Industry-leading demand forecasting

Developed out of AI research, our proprietary forecasting algorithm is built specifically for grocery. We analyze hundreds of hyperlocal signals — from weather and local events to school calendars — to truly understand what drives demand at every store and capture their impact in every forecast.

Learn more about our forecasting
Strawberries 1 lb
Sales
−52
Delivery Tue
+36
Waste & shrink
−15
41estimated on hand89%

Smarter inventory estimation

We estimate true inventory by learning from sales, deliveries, shrink, waste, and every historical correction — holding an accurate view even when the source data is incomplete or inaccurate.

Assist

AI copilot

Ask about schedules, stock, vendors, or shrink in plain language. Avo pulls the live data, answers with the numbers behind it, and offers to make the change for you.

Which of my products are most likely to run out this weekend?
Six items are at risk for Sat–Sun at Soho. Ranked by likelihood of hitting zero before close:
ProductOn handForecastRisk
Rotisserie Chicken0142High
Deli Bowls1863High
Turkey Chili, qt2241Medium
Rotisserie is the one to fix first — it has sold out before 3 PM on 4 of the last 7 days. I can add a 4:00 PM run to the Hot Food Bar schedule.
Draft the schedule changeShow me the forecast
Ask Avo anything…
Produce · order due 6 AM
Apples, 3 lbusual 610 CS
Explain this recommendation
We're recommending 10 cases instead of the usual 6 because the school term restarts Monday across the 3 districts near this store, and apples are a back-to-school staple — they sold 68% above baseline in the same week last year.
School termsLast year, same weekOn hand 2 CS

Explainable recommendations for store teams

No black-box recommendations. Store teams can ask Guac “Explain this recommendation” on any order or production recommendation and get a clear, plain-language explanation of the demand, data, and real-world factors driving it.

Adapt

Adaptive operations

Minimums & stock
Basil is over-buffered at Jersey City
Safety stock 33 → 4 cases. Frees $870 of standing stock.
Product
Quinoa Salad, 8 oz is underperforming
0.4 units a day across 11 stores, 38% of it wasted. Worth discontinuing.
Vendor
Fresh Herbs Direct short-ships 1 in 5 lines
19% fill gap over 6 weeks, across 3 stores.
Outlier store
Soho is running 3x the deli shrink of its peers
Started the week the new production schedule went live.
Schedule
Sunday bake is producing into an empty store
Foot traffic down 41% since the remodel. Drop the early run.
Resolved
Bakery waste down 22%
Applied Jul 14. $3,140 saved to date.

Insights

We continuously analyze every store, department, vendor, and SKU to find opportunities hidden in your data. Whether it's lowering excess safety stock, discontinuing an underperforming product, or checking in on an outlier store, Guac surfaces the insight and recommends what to do next.

Bakery · today's plan
Sourdough Boule3658
No bake yesterday — shelf is empty
Croissant, Butter12096
42 carried over from Wednesday
Approve plan4 of 26 changed

Dynamic ordering & production planning

A store agent reviews every department each morning — missed production, a late delivery, carryover on the shelf, a promotion starting today — and rewrites the order and production plan before the team clocks in.

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Meet with our team

We know that every retailer is different and that each department has its own unique needs. Share with us your specific business needs, and we'll build a solution that is perfect for you.

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